Nature's Cuisine NC008-2 14 by 5-1/2-Inch Hickory Outdoor Grilling Plank, 2-Pack

Nature's Cuisine NC008-2 14 by 5-1/2-Inch Hickory Outdoor Grilling Plank, 2-Pack Review

Nature's Cuisine NC008-2 14 by 5-1/2-Inch Hickory Outdoor Grilling Plank, 2-Pack Feature

• Set of 2 planks each measuring 14 by 5-1/2-Inch
• Add a rich smokey flavor with a mild bacon-like note to your grilling
• Plank-cooked foods are juicier, more flavorful and less susceptible to nutrient loss and can be prepared using less fat, oil, sauces or liquids
• Includes instructions and recipes
• Soak plank in plain water (or add 1 cup wine or your favorite juice) before using then place on your gas or charcoal grill

Discover tantalizing smoky flavors by grilling seafood, meat, poultry and vegetables using Nature's Cuisine planks on your Gas or Charcoal Grill. Each wood is unique- the hickory grilling planks lends a rich smoky flavor with a mild bacon-like note. Plank-cooked foods are juicier, more flavorful and less susceptible to nutrient loss with a complex layering of flavors. An added benefit for health-conscious cooks: most recipes can be prepared using less fat, oil, sauces or liquids because the plank releases moisture as it cooks. They are easy to use, just soak the plank in water for 1 hour, place it on a preheated grill until it smokes, then arrange and place meat, seafood, poultry or vegetables on the plank to cook. These outdoor grilling planks come with instructions and recipes. Every Nature's Cuisine grilling plank is crafted in the Pacific Northwest from the finest quality wood and harvested only from self-sustaining and renewable forest resources. Savor the Flavor of Nature's Cuisine gourmet cooking on your grill.

Nature's Cuisine NC007-2 14 by 5-1/2-Inch Maple Outdoor Grilling Plank, 2-Pack

Nature's Cuisine NC007-2 14 by 5-1/2-Inch Maple Outdoor Grilling Plank, 2-Pack Review

Nature's Cuisine NC007-2 14 by 5-1/2-Inch Maple Outdoor Grilling Plank, 2-Pack Feature

• Set of 2 planks each measuring 14 by 5-1/2-Inch
• Add a sweet buttery flavor with a mild smoky layering to your grilling
• Plank-cooked foods are juicier, more flavorful and less susceptible to nutrient loss and can be prepared using less fat, oil, sauces or liquids
• Includes instructions and recipes
• Soak plank in plain water (or add 1 cup wine or your favorite juice) before using then place on your gas or charcoal grill

Discover tantalizing smoky flavors by grilling seafood, meat, poultry and vegetables using Nature's Cuisine planks on your Gas or Charcoal Grill. Each wood is unique- the maple grilling planks lends a sweet buttery flavor with a mild smoky layering. Plank-cooked foods are juicier, more flavorful and less susceptible to nutrient loss with a complex layering of flavors. An added benefit for health-conscious cooks: most recipes can be prepared using less fat, oil, sauces or liquids because the plank releases moisture as it cooks. They are easy to use, just soak the plank in water for 1 hour, place it on a preheated grill until it smokes, then arrange and place meat, seafood, poultry or vegetables on the plank to cook. These outdoor grilling planks come with instructions and recipes. Every Nature's Cuisine grilling plank is crafted in the Pacific Northwest from the finest quality wood and harvested only from self-sustaining and renewable forest resources. Savor the Flavor of Nature's Cuisine gourmet cooking on your grill.

Progressive Flexible 12- by 15-Inch Chopping Mats (2-Pack)

Progressive Flexible 12- by 15-Inch Chopping Mats (2-Pack) Review

Progressive Flexible 12- by 15-Inch Chopping Mats (2-Pack) Feature

• Set of 2 multi-purpose mats for chopping vegetables, carving meat and poultry, or cooling baked goods
• Synthetic surface won't harbor bacteria or dull knives
• Thin and flexible for compact storage and easy transport of prepared foods
• Dishwasher-safe

More sanitary than a wooden block and easier to store than a synthetic cutting board, these thin, flexible mats protect countertops and keep knives sharp when preparing food or carving meat. (They’re great for cooling cookies, muffins or cakes, too.) After chopping, the mats easily transport food to the stove; simply fold into a kind of funnel and dump contents into the frying pan or pot. The synthetic surface won’t harbor bacteria, and the flat profile stacks compactly in cabinets or drawers. They come in a set of two, so you can dedicate one mat for meat and poultry and one for fruit and vegetables in order to prevent cross contamination. Best of all, the mats fit easily into the dishwasher when you’re done, for hassle-free cleaning and sanitizing. --Mary Park

Multipurpose Chopping Mats Protect Countertops While Preparing Foods, Cooling Baked Goods or Carving Meat

• Perfect for carving meats and poultry
• Chopping surface won't dull knives
• Folds for easy storage
• Dishwasher safe

PCC-202

Progressive International Corp.